TECHNICAL PROJECT
Professional Culinary Systems Integration
PROJECT PARAMETERS
- Area: 585 sq ft
- Manufacturing: 9 weeks
- Installation: 3 weeks
- System Grade: Commercial specification
MANUFACTURING SPECIFICATIONS
- Material: Royal Ballet granite, 30mm
- Installation: Full-height system
- Pattern: Book-matched veining
- Edge: Machine-polished, 6mm radius
Equipment Systems:
- Gas Rating: 25,000 BTU/burner
- Ventilation: 1500CFM, variable speed
- Power: 3-phase, 400V
- Lighting: LED, 4000K, IP44
Storage Engineering:
- Width: 47″ maximum span
- Load: 75kg per drawer
- Extension: 100% full access
- Hardware: Grade 316 stainless
PERFORMANCE METRICS
- Component Tolerance: ±0.2mm
- Assembly Precision: 99.9%
- System Integration: 100%
- Load Testing: All parameters met
MATERIAL & FINISH SPECIFICATIONS


TECHNICAL MATERIAL SPECIFICATIONS
Material Parameters:
- Granite Grade: Commercial spec
- Installation: Full slab system
- Pattern Match: Book-matched
- Lighting: IP44 LED integration
System Performance:
- Heat Resistance: 150°C
- Impact Rating: IK08
- Load Capacity: 160kg/m²
- Workflow Efficiency: 95%