ARCHITECTURAL CASE STUDY

Professional Culinary Integration

TECHNICAL PROJECT
Professional Culinary Systems Integration

PROJECT PARAMETERS

  • Area: 585 sq ft
  • Manufacturing: 9 weeks
  • Installation: 3 weeks
  • System Grade: Commercial specification

MANUFACTURING SPECIFICATIONS

  • Material: Royal Ballet granite, 30mm
  • Installation: Full-height system
  • Pattern: Book-matched veining
  • Edge: Machine-polished, 6mm radius

Equipment Systems:

  • Gas Rating: 25,000 BTU/burner
  • Ventilation: 1500CFM, variable speed
  • Power: 3-phase, 400V
  • Lighting: LED, 4000K, IP44

Storage Engineering:

  • Width: 47″ maximum span
  • Load: 75kg per drawer
  • Extension: 100% full access
  • Hardware: Grade 316 stainless

PERFORMANCE METRICS

  • Component Tolerance: ±0.2mm
  • Assembly Precision: 99.9%
  • System Integration: 100%
  • Load Testing: All parameters met

MATERIAL & FINISH SPECIFICATIONS

TECHNICAL MATERIAL SPECIFICATIONS

Material Parameters:

  • Granite Grade: Commercial spec
  • Installation: Full slab system
  • Pattern Match: Book-matched
  • Lighting: IP44 LED integration

System Performance:

  • Heat Resistance: 150°C
  • Impact Rating: IK08
  • Load Capacity: 160kg/m²
  • Workflow Efficiency: 95%

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