TECHNICAL PROJECT
Professional Culinary Systems Integration

PROJECT PARAMETERS

• Area: 585 sq ft
• Manufacturing: 9 weeks
• Installation: 3 weeks
• System Grade: Commercial specification

MANUFACTURING SPECIFICATIONS

• Material: Royal Ballet granite, 30mm
• Installation: Full-height system
• Pattern: Book-matched veining
• Edge: Machine-polished, 6mm radius

Equipment Systems:

• Gas Rating: 25,000 BTU/burner
• Ventilation: 1500CFM, variable speed
• Power: 3-phase, 400V
• Lighting: LED, 4000K, IP44

Storage Engineering:

• Width: 47″ maximum span
• Load: 75kg per drawer
• Extension: 100% full access
• Hardware: Grade 316 stainless

PERFORMANCE METRICS

• Component Tolerance: ±0.2mm
• Assembly Precision: 99.9%
• System Integration: 100%
• Load Testing: All parameters met